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| INGREDIENTES DE LA SOPAS DE GATO |
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| ELABORACIÓN DE LAS SOPAS DE GATOS |
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Freír los ajos cortados en una sartén con medio vaso de aceite de oliva. Cuando empiece a dorar el ajo, se aparta del fuego la sartén y se le echa el agua con un poco de sal. Se vuelve al fuego y se le da un hervor. Aparte, en una cazuela se ponen las rebanadas de pan y se echa sobre ellas el sofrito con el agua, empapándolas. Meter la cazuela al horno y dejar dorar el pan. Servir caliente, una rebanada por comensal. |
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Daniel P. @ 15:55 | comentarios (3) | Links Permanentes
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