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| INGREDIENTES DEL TOMATE EN DULCE |
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| ELABORACIÓN DEL TOMATE EN DULCE |
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Escaldar y pelar los tomates. Ponerlos a cocer con el agua, la canela, el clavo y el azúcar. Dejar cocer durante media hora, removiendo frecuentemente. Apartar y enfriarlo en el frigorífico. |
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Daniel P. @ 17:34 | comentarios (0) | Links Permanentes
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