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| INGREDIENTES DE LA SOPA DE PESCADO MARINERA |
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| ELABORACIÓN DE LA SOPA DE PESCADO MARINERA |
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Elaborar caldo de pescado con el esqueleto del rape, los caparazones de las gambas y el caldo de las almejas. Rehogar la cebolla y el ajo en el aceite. Añadir el tomate, remover y dejar estofar. Espolvorear con la harina, remover y añadir el brandy y el vino, evaporar. Añadir el caldo y hervir diez minutos lentamente. Agregar el pescado y el marisco. Cocer cinco minutos. Rectificar de sal. Servir con el arroz y el perejil picado por encima. |
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Daniel P. @ 22:23 | comentarios (0) | Links Permanentes
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