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| INGREDIENTES DE LOS LANGOSTINOS O CIGALAS AL HORNO |
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| ELABORACIÓN DE LOS LANGOSTINOS O CIGALAS AL HORNO |
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Se adoba el marisco unas horas antes o preferiblemente la noche anterior con ajo y perejil picados, sal y un poco de aceite. Se ponen en una fuente, se rocían con zumo de limón y se meten al horno previamente caliente y temperatura media (200 grados) hasta que estén listos (30-45 minutos). Durante su asado se le remueven y se bañan con su jugo. Trucos y consejos Este tipo de mariscos cocinado de esta manera esta delicioso e incluso pueden hacerse de esta manera las langostas o bogavantes pequeños. |
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Daniel P. @ 22:25 | comentarios (0) | Links Permanentes
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