3774960
|
|
|||||||||||||||||||||||||||||||
| INGREDIENTES DE LA MOUSSE DE CABRALES |
|
|||||||||||
| ELABORACIÓN DE LA MOUSSE DE CABRALES |
|
Poner a remojo la miga de pan en la leche. Dejar 5 minutos. Triturar con la batidora los quesos, la miga de pan escurrida, la nata y las especias (no necesita sal). Agregar las yemas y batir de nuevo. Subir las claras a punto de nieve. Incorporar el perejil picado. Mezclar suavemente a la crema de queso. Embadurnar un molde alargado con mantequilla. Verter la crema de queso dentro. Hornear al baño maría durante 1 hora. Con un cuchillo separar la mousse de los bordes. Cuando este templado desmoldar. Servir con tortitas o crepes. |
|||
Daniel P. @ 16:17 | comentarios (0) | Links Permanentes
| << June 2025 >> | ||||||
|---|---|---|---|---|---|---|
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
archivos
December - 2012November - 2012
October - 2012
September - 2012
June - 2012
April - 2012
March - 2012
February - 2012
January - 2012
December - 2011
November - 2011
October - 2011
September - 2011
August - 2011
May - 2011
April - 2011
March - 2011
February - 2011
January - 2011
December - 2010
November - 2010
June - 2010
January - 2010
November - 2009
October - 2009
September - 2009
August - 2009
May - 2009
March - 2009
February - 2009
January - 2009
December - 2008
November - 2008
September - 2008
August - 2008
July - 2008
June - 2008
May - 2008
April - 2008
March - 2008
February - 2008
January - 2008
December - 2007
November - 2007
October - 2007
September - 2007
August - 2007
July - 2007
June - 2007
May - 2007
April - 2007
March - 2007
February - 2007
January - 2007
December - 2006
November - 2006
October - 2006
