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| INGREDIENTES DE BIZCOCHO DE CALABAZA |
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| ELABORACIÓN DE BIZCOCHO DE CALABAZA |
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Mezclamos la calabaza con el azúcar, añadimos los huevos, el aceite, la levadura y la harina muy despacio. Introducimos en un molde engrasado en el horno precalentado a 180 grados durante veinte minutos. Hacemos unas bolas con el resto de la calbaza y las cocimos en un almibar elaborado con el azúcar, el agua y el ron. a la hora de emplatar cortamos el bizcocho en porciones y lo bañamos con el almíbar de ron, decorandolo con las bolas de calabaza. |
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