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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Funda la mantequilla en una cazuela, añada las zanahorias y la cebolla y cueza durante 5 minutos. Mezcle el polvo y las semillas de cilantro machacadas, el macis y el jengibre molidos y deje macerar un minuto. Añada el caldo, salpimiente y deje hervir, a fuego lento, durante 40 minutos. Triture la mezcla hasta tener una crema densa. Corte la zanahoria para adornar con un corta-pastas de diferentes formas. Caliente la crema hasta que hierva, añada la nata y adorne con los trozos de zanahoria y las hojas de cilantro. Sírvala. |
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