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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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En una batidora, batir la mantequilla con el azúcar. añadir los huevos uno a uno sin dejar de batir, Incorporar el harina y la levadura, removiendo suavemente con una cuchara de madera. Dividir la masa en dos boles y añadir a uno el cacao y el café, que previamente habremos disuelto en un poquito de agua. Engrasar y enharinar un molde. Poner en el fondo la masa de cacao y verter encima la otra. Con una aguja larga, hacer movimientos circulares de arriva abajo para que se mezclen las masas y tome aspecto amarmolado. Cocer a 180 grados durante unos 50 minutos aproximadamente. |
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