3296880
|
|
|||||||||||||||||||||||||||||||
| INGREDIENTES DE LA RECETA |
|
|||||||||
| ELABORACIÓN DE LA RECETA |
|
Primero untaremos la bandeja de
horno con mantequilla y la espolvoreamos con harina para que la masa de
hojaldre precocinada no se nos pegue. Freír el magro de cerdo cortado en tacos pequeños. Cortar las morcillas en rodajas de dos centímetros de ancho. Extender el tomate frito sobre el hojaldre y echar los demás ingredientes, distribuyendolos por toda la superficie de la lámina, luego la tapamos con otra lámina de hojaldre. Lo ponemos en la bandeja del horno, y cocer, unos veinte minutos a 180 grados, con cuidado que no se nos queme. |
|||
admin @ 22:12 | comentarios (0) | Links Permanentes
| << April 2007 >> | ||||||
|---|---|---|---|---|---|---|
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
archivos
May - 2013March - 2013
February - 2013
January - 2013
December - 2012
November - 2012
October - 2012
September - 2012
June - 2012
April - 2012
March - 2012
February - 2012
January - 2012
December - 2011
November - 2011
October - 2011
September - 2011
August - 2011
May - 2011
April - 2011
March - 2011
February - 2011
January - 2011
December - 2010
November - 2010
June - 2010
January - 2010
November - 2009
October - 2009
September - 2009
August - 2009
May - 2009
March - 2009
February - 2009
January - 2009
December - 2008
November - 2008
September - 2008
August - 2008
July - 2008
June - 2008
May - 2008
April - 2008
March - 2008
February - 2008
January - 2008
December - 2007
November - 2007
October - 2007
September - 2007
August - 2007
July - 2007
June - 2007
May - 2007
April - 2007
March - 2007
February - 2007
January - 2007
December - 2006
November - 2006
October - 2006
